Cañas Tradicionales de Crema y Chocolate

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cañas Tradicionales de Crema y Chocolate. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cañas Tradicionales de Crema y Chocolate is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cañas Tradicionales de Crema y Chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Cañas Tradicionales de Crema y Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cañas Tradicionales de Crema y Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cañas Tradicionales de Crema y Chocolate is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cañas Tradicionales de Crema y Chocolate estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cañas Tradicionales de Crema y Chocolate using 13 ingredients and 7 steps. Here is how you cook that.

Uno de mis dulces favoritos cuando era pequeña eran estas maravillosas cañas de crema pastelera ❤️😍

Ingredients and spices that need to be Make ready to make Cañas Tradicionales de Crema y Chocolate:

1. 1 lámina hojaldre con mantequilla
2. Huevo para pintar
3. Azúcar para espolvorear
4. 200 g crema pastelera
5. 150 g chocolate negro
6. Para la crema
7. 3 yemas
8. 125 g azúcar
9. 200 g nata líquida para montar
10. 300 ml leche
11. 45 g maicena
12. 1 palo y medio de canela en rama troceado
13. La ralladura de un limón

Instructions to make to make Cañas Tradicionales de Crema y Chocolate

1. Ponemos a hervir la leche, la nata, el azúcar, la canela troceada y la ralladura de limón. Cuando rompa a hervir apartamos del fuego y cubrimos con papel film para que infusione durante mínimo 10 min
2. Una vez infusionado cogemos una cuchara con esta leche y la disolvemos en la maicena hasta que quede bien líquido. La demás la integramos con las yemas.
3. Volvemos a poner a hervir la leche con las yemas, y al minuto añadimos la maicena. Batimos con energía hasta que espese z una vez haya espesado lo pasamos a una bandeja. Vamos removiendo para que salga el vapor, tapamos con papel film y reservamos.
4. Dividimos la lámina de hojaldre en cuatro cuadrados. Justo en el centro hacemos un churro con la crema.
5. Envolvemos ese churro como podéis ver en la imagen procurando siempre que la junta quede debajo para que durante el horneado no se abra.
6. Pintamos con huevo y espolvoreamos con azúcar y llevamos al horno a 200 grados calor arriba y abajo sin ventilador durante 20 minutos.
7. Una vez frías derretimos el chocolate negro y dejamos caer sobre la caña. Dejamos enfriar 😍❤️

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Cañas Tradicionales de Crema y Chocolate. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!