Bonito con almejas a la cazuela

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Bonito con almejas a la cazuela. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bonito con almejas a la cazuela is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Bonito con almejas a la cazuela is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bonito con almejas a la cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonito con almejas a la cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bonito con almejas a la cazuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bonito con almejas a la cazuela estimated approx 25 '.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bonito con almejas a la cazuela using 16 ingredients and 7 steps. Here is how you cook it.

🐟🍅🧅🧄🥬🌶Con buen género tenemos el éxito asegurado, además preparado en poco tiempo. Y asegúrate pan para mojar porque la salsita lo va a pedir.

Ingredients and spices that need to be Take to make Bonito con almejas a la cazuela:

1. 500 gr bonito fresco
2. 500 gr potón
3. 250 gr almejas
4. 700 gr tomate triturado
5. 1 cebolla
6. 2 pimientos
7. 3 dientes ajo
8. 2 hojas laurel
9. harina para rebozar
10. 1 cucharada pimentón
11. 1/2 cucharada orégano
12. 1/2 cucharada comino
13. 3 guindillas
14. 1/2 cucharada pimienta
15. sal
16. aceite

Steps to make to make Bonito con almejas a la cazuela

1. Ponemos a cocer el potón hasta que comprobemos que está tierno, cocerá en agua sin sal y con una hoja de laurel.
2. Mientras tanto, en la misma cacerola donde lo cocinaremos todo hacemos un sofrito con los ajos, cebolla y pimiento muy picaditos, ponemos una hoja de laurel, pimentón, comino y orégano. Cuando se vea pochado incorporamos el tomate dejando que se haga a fuego lento y tapado.
3. Ponemos las almejas en agua con sal.
4. El bonito lo hemos comprado troceado, salpimentamos los trozos, los pasamos por harina y los freímos ligeramente, se dejan sobre papel de cocina y se reservan. Este paso además que para espesar la salsa servirá para que el pescado no se deshaga.
5. Comprobamos que el sofrito está hecho y echamos el potón que ya estará tierno, ponemos también el bonito que teníamos reservado y dejamos que cocine un par de minutos. Probamos por si necesita sal.
6. Echamos las almejas que se cocinarán con el calor residual.
7. Y ya lo tenemos, listo para disfrutar!!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Bonito con almejas a la cazuela. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!