Acelgas guisadas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Acelgas guisadas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Acelgas guisadas is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Acelgas guisadas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Acelgas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas guisadas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas guisadas estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Acelgas guisadas using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Acelgas guisadas:

1. 1 acelga
2. 1 cebolla
3. 4 ajos
4. Cuchara colmada de pimentón
5. 1 bote nata
6. Sal y pimienta
7. aove
8. Parmesano (opcional)

Instructions to make to make Acelgas guisadas

1. Lavar y trocear la acelga y poner en una cazuela con agua hirviendo durante 10 min
2. Mientras tanto, en otra sartén, abundante sceitr de oliva y echar las cebollas y el ajo troceados y esperar a que doren.
3. Cuando estén dorados sacamos a un bol y añadimos la nata. Trituramos con la batidora hasta que quede homogéneo.
4. En la cazuela donde tenemos el aceite, echamos el pimentón y esperamos que fría sin que se queme y añadimos la salsa que hemos hecho
5. Escurrimos la acelga y la añadimos. Removemos y cocinamos durante 5 minutos
6. A modo de presentación, echar si se quiere un poco de parmesano rallado.

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So that is going to wrap this up for this special food How to Make Perfect Acelgas guisadas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!