Tostones de plátano cubanos

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tostones de plátano cubanos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tostones de plátano cubanos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Tostones de plátano cubanos is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tostones de plátano cubanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostones de plátano cubanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostones de plátano cubanos is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostones de plátano cubanos estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Tostones de plátano cubanos using 2 ingredients and 6 steps. Here is how you can achieve that.

Aperitivo o primer plato muy sabroso para darle otro toque diferente a tus comidas.

Ingredients and spices that need to be Prepare to make Tostones de plátano cubanos:

1. 6 plátanos macho
2. Sal

Instructions to make to make Tostones de plátano cubanos

1. Pela los plátanos macho y corta cada uno en tres trozos del grosor de la foto.
2. En una sartén pon bastante aceite y fríe los trozos de plátano a fuego alto (al 7 más o menos).
3. Sácalos del fuego cuando estén bastante dorados. Déjalos enfriar para el siguiente paso.
4. Una vez fríos hay que aplastar cada trozo con la tostonera, de manera que los tostones queden gorditos. Si no tienes tostonera puede servir la parte de abajo de un vaso.
5. Después hay que freírlos de nuevo a fuego alto (6 más o menos) hasta que se doren.
6. Finalmente añades sal y ya están listos para comer. ¡A disfrutar!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tostones de plátano cubanos. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!