Tortitas caseras de mi amatxo

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tortitas caseras de mi amatxo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortitas caseras de mi amatxo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tortitas caseras de mi amatxo is something which I have loved my whole life.

Many things affect the quality of taste from Tortitas caseras de mi amatxo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas caseras de mi amatxo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas caseras de mi amatxo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas caseras de mi amatxo estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can have Tortitas caseras de mi amatxo using 6 ingredients and 3 steps. Here is how you can achieve it.

Siempre me alegraba los domingos mi madre cuando hacía sus famosas tortitas que aprendió a hacer en la escuela de cocina.

Ingredients and spices that need to be Get to make Tortitas caseras de mi amatxo:

1. 250 g leche
2. 50 g margarina o mantequilla
3. 2 huevos
4. 125 g harina
5. 1 pizca sal
6. Opcional un chorrito de vainilla

Instructions to make to make Tortitas caseras de mi amatxo

1. Ponemos todos los ingredientes y batimos hasta que quede homogéneo.
2. En una sartén bien caliente ponemos la mezcla (¡Sin aceite!) Y cuando veamos que salen una especie de burbujas o grumitos le damos la vuelta con una espátula.
   Primero separando los borde poco a poco, de manera que en un punto ya podamos mover la tortita entera. Dejamos que se haga por ese lado unos segundos y a por la siguiente!
3. Probablemente la primera no os salga, no sé porque, pero es una ley no escrita en esta receta, así que tener paciencia, todo es práctica 😜

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Tortitas caseras de mi amatxo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!