Salmorejo

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Salmorejo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmorejo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Salmorejo is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmorejo using 8 ingredients and 9 steps. Here is how you can achieve it.

Aunque en casa somos más de gazpacho que de salmorejo, como creo que hace años que no lo comemos, me apeteció preparar uno.

La facilidad de esta receta es grande, además de aprovechar algún mendrugo sobrante de pan duro que en todas las casas se suele desperdiciar.

Ingredients and spices that need to be Take to make Salmorejo:

1. 1 huevo cocido
2. 1 blíster de daditos de chorizo
3. 1/4 kg tomates maduros
4. 75 g pan duro
5. 2 ajos
6. 50 cl aceite de oliva virgen extra
7. 2 cucharadas vinagre de vino
8. Sal

Instructions to make to make Salmorejo

1. El trozo de pan duro lo metemos en agua y lo dejamos un ratito ablandarse.
2. Pelamos los ajos.
3. Colocamos los ajos en el mortero, les añadimos la sal y machacamos.
4. Troceamos los tomates.
5. Introducimos el pan remojado, sin escurrirlo demasiado, los tomates, los ajos, la sal, el aceite y el vinagre en el mortero y machacamos con el mortero, que es como se hace de forma tradicional, pero como había poco espacio y al machacar se me desbordaba, opte por utilizar la batidora.
6. Comprobamos el punto de sal, aceite y vinagre y rectificamos si fuera necesario.
7. Dejamos en la nevera hasta el día siguiente.
8. Antes de servir, picamos el huevo duro y lo unimos a los daditos de chorizo.
9. Colocamos en un bol independiente y que cada comensal se sirva a su gusto, mezclándolo con su ración de salmorejo.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Salmorejo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!