Pechuga de pollo en airfryer

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo en airfryer. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo en airfryer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pechuga de pollo en airfryer is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en airfryer estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo en airfryer using 9 ingredients and 6 steps. Here is how you can achieve that.

Normalmente no suelo cocinar la pechuga de pollo entera porque pienso que va a salir seca, pero me ha quedado muy jugosa, así que ya tengo otra receta más con la airfryer, que no me canso de decir lo fantástica que me parece.

Ingredients and spices that need to be Take to make Pechuga de pollo en airfryer:

1. 1 pechuga de pollo
2. Unas rodajas de tomate
3. 1 poco cebolla en plumas
4. 1/2 cucharilla pimienta
5. 1 cucharilla ajo en polvo
6. 1/2 cucharilla pimentón dulce
7. 1/2 cucharilla tomillo
8. 1 poco sal
9. 1 cucharada aove

Steps to make to make Pechuga de pollo en airfryer

1. Abrimos un poco la pechuga y le hacemos tres cortes sin llegar al final.
2. Echamos las especias y el aceite en un cuenco y mezclamos. Pintamos la pechuga por los dos lados
3. Metemos la pechuga en un recipiente desechable de aluminio. Colocamos las rodajas de tomate y la cebolla en las aberturas que hemos hecho a la pechuga y por encima de la pechuga
   Precalentamos la freidora 3 minutos a 200°
4. Metemos el recipiente en el cestillo de la freidora y programamos 15 minutos a 180°
5. Pasado ese tiempo, le damos la vuelta y programamos 4 minutos masa 160° para que no se seque.
6. Ya estará lista para sacar y comer. Como dije arriba, ha quedado jugosa y muy sabrosa.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Pechuga de pollo en airfryer. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!