Patatas a la importancia

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Patatas a la importancia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Patatas a la importancia is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Patatas a la importancia is something which I've loved my entire life.

Many things affect the quality of taste from Patatas a la importancia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la importancia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a la importancia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a la importancia estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Patatas a la importancia using 10 ingredients and 4 steps. Here is how you cook it.

Receta de la abuela

Ingredients and spices that need to be Get to make Patatas a la importancia:

1. 4 patatas grandes,
2. azafrán,
3. aceite de oliva,
4. 2 huevos,
5. harina,
6. sal,
7. vino blanco, caldo o agua,
8. 1 diente de ajo,
9. 1 cebolla,
10. perejil

Steps to make to make Patatas a la importancia

1. Se pelan y lavan las patatas
   Se cortan en rodajas de 1 cm aprox.
   Se las pone sal
2. Se enharinan y las pasamos por huevo batido, las freímos en abundante aceite, cuando estén doradas las sacamos sobre papel absorbente, reservamos.
3. En una sartén freímos la cebolla cortada muy fina y un diente de ajo entero,
   El ajo cuando esté dorado lo retiramos, la cebolla cuando esté transparente le agregamos el majado que hacemos en el mortero ( diente de ajo frito perejil picado y vino blanco.
4. Además le ponemos el azafrán y el caldo o agua, si es agua conviene poner una pastilla de caldo lo dejamos cocer unos minutos y agregamos las patatas, lo dejamos cocer a fuego lento unos minutos, sin dejarlas secar, probamos de sal, y servimos.

As your experience as well as confidence expands, you will certainly find that you have a lot more natural control over your diet plan and also adjust your diet plan to your personal tastes gradually. Whether you wish to offer a dish that makes use of fewer or even more ingredients or is a bit essentially zesty, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes on time. As for standard cooking abilities for newbies you do not need to discover them yet just if you master some simple food preparation methods.

This isn't a complete guide to fast as well as very easy lunch recipes but its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Steps to Prepare Homemade Patatas a la importancia. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!