Paella de pollo

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Paella de pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella de pollo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Paella de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Paella de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de pollo is 2 personas / 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de pollo estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Paella de pollo using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Paella de pollo:

1. 240 g arroz redondo o bomba
2. 500 g pollo
3. 500 ml caldo de pollo
4. 120 ml vino blanco
5. 1/2 pimiento verde
6. 1/2 cebolla
7. 2 tomates bola
8. 2 dientes ajo
9. 1/2 cucharada pimentón dulce
10. azafrán
11. aceita de oliva y sal

Steps to make to make Paella de pollo

1. Rajamos los tomates y los ponemos en agua hirviendo 2 minutos para pelarlos.
2. Troceamos el pollo para tenerlo preparado.
3. Sofreímos el ajo y la cebolla, una vez estén un poco pochados echamos el pimiento verde.
4. Una vez pochado todo, echamos el tomate troceado.
5. Cuando esté todo pochado, echamos el pimentón con cuidado de que no se nos queme.
6. Pasado 1 minuto echamos todo el pollo.
7. Cuando el pollo esté dorado, echamos el vino blanco.
8. Cuando el vino se consuma del todo, echamos el arroz y el azafrán y lo sofreímos todo un par de minutos.
9. Echamos el doble y un poco más de caldo de pollo y una pizca de sal, tras esto, removemos todo.
10. Dejamos cocer el arroz 15m sin remover a fuego medio.
11. Una vez pasado el tiempo, sacamos el arroz del fuego, lo tapamos con un trapo y dejamos reposar 5 minutos.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Paella de pollo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!