Kebab de heura veggie a mi manera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Kebab de heura veggie a mi manera. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kebab de heura veggie a mi manera is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Kebab de heura veggie a mi manera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kebab de heura veggie a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de heura veggie a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab de heura veggie a mi manera is 2 kebabs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab de heura veggie a mi manera estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Kebab de heura veggie a mi manera using 10 ingredients and 6 steps. Here is how you can achieve it.

#vegetariano

Ingredients and spices that need to be Make ready to make Kebab de heura veggie a mi manera:

1. 1/2 lechuga
2. 1 cebolla
3. 1/2 zanahoria
4. Al gusto Salsa yogurt
5. Al gusto Salsa de tomate
6. Al gusto Ketchup
7. Al gusto Azúcar
8. Al gusto Heura bocados originales
9. Al gusto Queso
10. Al gusto Salsa picante

Steps to make to make Kebab de heura veggie a mi manera

1. Primero hacemos una ensalada, yo recomiendo, lechuga, cebolla, zanahoria rallada y daditos de queso
2. Preparamos las especias de sabor kebab, para ello yo uso un sazonador, pero podéis hacerlo con una cucharadita de cúrcuma, una de pimienta, una de comino, media de canela, una de jengibre y un poco de cilantro o perejil
3. Ponemos en la sartén a fuego bajo la heura (bocados originales) y le añadimos un poco de sal, un chorrito de aceite y las especias al gusto
4. Una vez esté lista la heura, echamos salsa yogurt a la ensalada y preparamos la salsa picante con 2 cucharadas de salsa de tomate, una de ketchup, salsa tomate al gusto, una cucharadita de azúcar moreno y un poco de las especias del kebab.
5. Montamos el kebab con un poco de ensalada de base, la heura por encima y coronamos con un poco de salsa picante por encima.
6. Liamos el kebab en papel albal y calentamos unos minutos en el grill (también vale un horno o una sartén)

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