Hamburguesa de ternera con queso azul y champiñón

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Hamburguesa de ternera con queso azul y champiñón. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburguesa de ternera con queso azul y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de ternera con queso azul y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de ternera con queso azul y champiñón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de ternera con queso azul y champiñón estimated approx 20'.

To get started with this recipe, we have to prepare a few components. You can cook Hamburguesa de ternera con queso azul y champiñón using 7 ingredients and 4 steps. Here is how you can achieve it.

Seguimos con el reto. Yo me he posicionado en el lado de las hamburguesas. Para esta noche, una improvisada y muy sabrosa. #hamburgervsbocata.

Ingredients and spices that need to be Get to make Hamburguesa de ternera con queso azul y champiñón:

1. 1 hamburguesa de buena calidad, de ternera
2. Unos cuantos champiñones laminados
3. 1 poquito queso azul para untar
4. 1 poquito hummus para untar
5. 2 rebanadas pan tostado
6. 1 poquito mostaza
7. Unas hojas de lechuga pequeña

Instructions to make to make Hamburguesa de ternera con queso azul y champiñón

1. En una sartén hacemos los champiñones con la hamburguesa. Así soltará los jugos la hamburguesa y el champiñón estará más bueno. Cuando la tengamos, ponemos el queso azul
2. Una vez hecha, tenderemos el pan preparado. Untamos de hummus, en la otra parte un poco de aguacate.
3. Ponemos la hamburguesa, la lechuga y un poco de mostaza. Tapamos.
4. Listo para hincarle el diente!

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