Garbanzos encebollados con calamar y chorizo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Garbanzos encebollados con calamar y chorizo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garbanzos encebollados con calamar y chorizo is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garbanzos encebollados con calamar y chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Garbanzos encebollados con calamar y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos encebollados con calamar y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos encebollados con calamar y chorizo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos encebollados con calamar y chorizo estimated approx 40/45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Garbanzos encebollados con calamar y chorizo using 10 ingredients and 10 steps. Here is how you can achieve that.

Otra rica forma de tomarlos.

Ingredients and spices that need to be Get to make Garbanzos encebollados con calamar y chorizo:

1. 2 puñados garbanzos
2. 2 1/2 cebollas pequeñas
3. 8-10 anillas de calamar congelado
4. Al gusto Chorizo picante o dulce
5. 50 ml vino blanco
6. Al gusto Sal
7. 1 cucharilla pimentón dulce
8. 1 cucharilla comino en polvo
9. Agua
10. Aove

Instructions to make to make Garbanzos encebollados con calamar y chorizo

1. La noche anterior ponemos los garbanzos en remojo y el calamar a que se descongele en el frigorífico.
2. Echamos los garbanzos en la olla rápida y los cubrimos con agua. Seguimos las instrucciones del fabricante en cuanto a tiempo de cocción. En la mía son 30 minutos desde que empieza a salir el vapor, a fuego bajo (4 de 9).
3. Cortamos las cebollas en juliana, ponemos unas dos cucharadas de aove en la cazuela y echamos la cebolla para que se vaya pochando a fuego suave. Le ponemos un poquito de sal.
4. Cortamos las anillas de calamar y el chorizo en trocitos.
5. Cuando la cebolla esté transparente, añadimos el vino y el calamar y dejamos que hierva un poco.
6. A continuación echamos el chorizo, el comino y el pimentón y removemos bien. Lo dejamos a fuego suave unos 10 minutos, con la cazuela tapada.
7. Enfriamos la olla rápida, echamos los garbanzos en la cazuela y les ponemos un cacillo del agua de cocción.
8. Volvemos a tapar la cazuela y los dejamos 5 minutos más a fuego suave.
9. Los retiramos del fuego y dejamos que reposen 5 minutos, tapados.
10. ¡Buen provecho!

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So that is going to wrap it up with this exceptional food How to Make Homemade Garbanzos encebollados con calamar y chorizo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!