Ensalada de rúcula con burrata y pimientos asados

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada de rúcula con burrata y pimientos asados. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ensalada de rúcula con burrata y pimientos asados is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Ensalada de rúcula con burrata y pimientos asados is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de rúcula con burrata y pimientos asados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de rúcula con burrata y pimientos asados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ensalada de rúcula con burrata y pimientos asados estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Ensalada de rúcula con burrata y pimientos asados using 7 ingredients and 2 steps. Here is how you cook that.

La burrata es un queso fresco originario del sur de Italia. Es parecido al queso mozzarella, pero más delicado, y está elaborado con leche de búfala, no de vaca.
Por ello, su precio es más alto que el queso mozzarella. Se trata una pasta hilada cuyo interior es muy suave.

Ingredients and spices that need to be Make ready to make Ensalada de rúcula con burrata y pimientos asados:

1. 1 bola burrata
2. 1 bolsa rúcula
3. 1 pimiento asado
4. C/N Aceite OVE
5. C/N Aceto balsámico
6. Sal marina
7. 1 cucharadita sésamo negro

Steps to make to make Ensalada de rúcula con burrata y pimientos asados

1. Escurrir la burrata. Asar el pimiento, quitar la piel, secar y trocear. Cortar a gusto, a mí, me resulta más ponerlo en rozos más o menos grandes y no picado.
2. Lavar y escurrir la rúcula. Colocar en una fuente y añadir el queso y el pimiento. Condimentar con aceite y aceto balsámico. Espolvorear con sal y sésamo. Servir de inmediato.

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So that is going to wrap this up with this special food Steps to Make Ultimate Ensalada de rúcula con burrata y pimientos asados. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!