Ensalada de garbanzos a mi manera

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de garbanzos a mi manera. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de garbanzos a mi manera is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Ensalada de garbanzos a mi manera is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de garbanzos a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos a mi manera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos a mi manera estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de garbanzos a mi manera using 8 ingredients and 4 steps. Here is how you cook it.

Con el caló que hace en esta Sevilla , estamos ya cocidos es difícil la cocina , leyendo las recetas de las diferentes ensaladas de garbanzos y contando los días para irme he aprovechado lo que tenía y he hecho un gran bol para ir tirando , buen provecho

Ingredients and spices that need to be Prepare to make Ensalada de garbanzos a mi manera:

1. 500 g garbanzos
2. 1 Cebolla blanca
3. 1 tomate
4. 1 bote anchoas
5. 1 toque maíz
6. feta Queso
7. Vinagreta de limón y comino
8. Aceitunas verdes

Steps to make to make Ensalada de garbanzos a mi manera

1. Hago la vinagreta con AOV, medio limón, sal, un toque de comino
2. Mezclo en un bote y lo pongo a enfriar
3. Pico muy muy fina la cebolla, las anchoas, en cuadrados el tomate, añado una buena cuchara de maíz, queso feta en cuadrados, pico las aceitunas, añado el aliño
4. Mezclar muy bien y guardo en el frigo para ir comiendo según el calor, removiendo mucho y que coja sabor

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