Ensalada de bacalao confitado a la puttanesca

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Ensalada de bacalao confitado a la puttanesca. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada de bacalao confitado a la puttanesca is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Ensalada de bacalao confitado a la puttanesca is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de bacalao confitado a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de bacalao confitado a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de bacalao confitado a la puttanesca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de bacalao confitado a la puttanesca estimated approx + 1h.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ensalada de bacalao confitado a la puttanesca using 8 ingredients and 6 steps. Here is how you cook that.

Un plato frío para estos días de tanto calor. Me gusta utilizar la salsa puttanesca como un pisto frío también, así que pensé esta receta como ensalada.

Ingredients and spices that need to be Take to make Ensalada de bacalao confitado a la puttanesca:

1. 1 lomo bacalao desalado de ración
2. 2 tomates pera
3. 1 puñado al gusto de alcaparras
4. 5 filetes anchoa
5. 2 dientes ajo
6. 10-12 olivas negras
7. 1 hoja laurel
8. 1 pimienta cayena (opcional)

Steps to make to make Ensalada de bacalao confitado a la puttanesca

1. Hacemos la puttanesca con los ingredientes según la receta vinculada. Dejamos que se enfríe totalmente. Reservamos.
2. Ponemos en un cazo abundante aceite de oliva junto con las cayenas y la hoja de laurel y 2 dientes de ajo enteros y pelados.
3. Lo calentamos hasta que hierva y apagamos el fuego.
4. Cuando esté a unos 80° metemos el bacalao y dejamos durante unos 8 o 10 minutos dependiendo del grosor del lomo. Cuando esté de color blanco y las lascas se separen, lo sacamos del aceite y dejamos reservado hasta que se enfríe.
5. Quitamos las lascas y lo mezclamos con la salsa. Refrigeramos para tomar frío.
6. Para emplatar podemos espolvorear con pimienta y orégano.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Ensalada de bacalao confitado a la puttanesca. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!