Caldillo de Patatas o Mojete

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Caldillo de Patatas o Mojete. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caldillo de Patatas o Mojete is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Caldillo de Patatas o Mojete is something which I've loved my entire life.

Many things affect the quality of taste from Caldillo de Patatas o Mojete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de Patatas o Mojete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo de Patatas o Mojete is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo de Patatas o Mojete estimated approx 1 hora 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Caldillo de Patatas o Mojete using 10 ingredients and 8 steps. Here is how you can achieve that.

Esta receta se hace mucho en mi pueblo y alrededores en las romerías. Claro está que en el campo todo sabe mejor, pero, no estamos allí todos los días.

El caldillo de patatas o mojete se puede hacer con costillas, como es en este caso, con conejo, o simplemente viudo como llamamos por aquí (sin carne)

Ingredients and spices that need to be Get to make Caldillo de Patatas o Mojete:

1. Costillas de cerdo o medio conejo troceado
2. 1 patata grande por persona
3. 1 Pimiento verde
4. 1 cabeza ajos
5. Agua
6. 1 vaso Vino blanco o cerveza (opcional)
7. Tomillo
8. Sal
9. 1 tomate
10. 1 pastilla caldo de carne (opcional)

Instructions to make to make Caldillo de Patatas o Mojete

1. Vamos al lío!!
   
   Primero cortamos las patatas en dados cascadas, contamos el pimiento en trozos grandes y partimos los ajos con piel por la mitad.
2. En una cazuela, o perol si es el en campo, salamos y doramos la carne.
3. Cuando la carne esté dorada, añadimos el pimiento verde y los ajos. Rehogamos el conjunto.
4. Con el conjunto rehogado, añadimos las patatas, y doramos un ratejo. ¡¡ Que olorcito va saliendo !!
5. Agregamos un vasito de vino o cerveza, y ponemos a fuego fuerte para que evapore el alcohol.
   
   Si quieres puedes saltarte este paso, pero os aseguro que le da un gustito muy rico!
6. Añadimos el agua hasta cubrir, una pastilla de caldo de carne, o en su defecto, sal, y el tomate entero con unas rajitas en todo él, para que vaya soltando su jugo con la cocción.
   
   Cocemos a fuego medio.
7. Cuando esté casi terminado, aplastamos unas poquitas patatas (3 o 4) con la misma paleta contra el lateral de la cazuela o perol para espesar el caldito, y añadimos un poco tomillo.
   
   También podemos aplastar un poco el tomate.
8. Dejamos cocer otro ratito y listo!!!
   
   Mi tío que es un experto en la materia, siempre troceaba un ajito en brunoise y lo añadía al caldillo con el fuego ya apagado.
   
   Ahh! Y recuerda apartar la piel de tomate antes de servir o comer todos alrededor como es tradición en las romerías.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Caldillo de Patatas o Mojete. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!