Arroz a la cubana

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz a la cubana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arroz a la cubana is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Arroz a la cubana is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz a la cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la cubana estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz a la cubana using 13 ingredients and 11 steps. Here is how you cook that.

Una mezcla de arroz blanco y arroz canario.
En casa nos encanta así.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Get to make Arroz a la cubana:

1. 500 gr arroz redondo
2. 2 plátanos
3. 50 gr mantequilla
4. 1 kl tomate pera
5. 1 cebolla
6. 2 pimientos verdes
7. 4 huevos
8. 2 ajos
9. Zanahoria
10. Albahaca
11. Perejil
12. Genjibre
13. 1 rama tomillo

Instructions to make to make Arroz a la cubana

1. Preparamos los ingredientes
2. Preparamos la salsa de tomate.
   Cortamos la cebolla a juliana, la añadimos en una olla con unas cucharadas de aove y la rama de tomillo.
   Cocinamos a fuego medio.
   Cuando están transparente añadimos los pimientos y la zanahoria cortado a trocitos
   Cocinamos 30 minutos a fuego lento.
3. Le añadimos el tomate lavado a tacos.
   Cocinamos 15 minutos a fuego medio.
4. Le apartamos el tomillo y pasamos por la batidora.
   Cocinamos 20 minutos más a fuego medio/bajo
5. Cuando esté a punto de hacerse la salsa, empezamos con el arroz.
   Si no haces la salsa te puedes pasar los 4 primeros pasos.
   En una olla, añadimos agua y llevamos a hevullición.
   Le añadimos un ajo, albahaca y perejil.
   Le añadimos el arroz y cocinamos siguiendo las indicaciones del fabricante. 8 o 10 minutos aprox.
6. En una sartén le añadimos mantequilla.
   Una vez caliente le añadimos los plátanos partidos por la mitad a lo largo.
   Ojo, si cocinar mucho que se deshacen.
   Retiramos y reservamos.
7. En la misma sartén hacemos los huevos.
   De uno en uno.
8. Emplatamos.
   El arroz con la ayuda de un aro.
9. Retiramos el aro y añadimos salsa por encima
10. Colocamos un plátano y uno o dos huevos, dependiendo del comensal
11. Servir y listos.

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So that's going to wrap it up for this special food Steps to Prepare Quick Arroz a la cubana. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!