Arroz con marisco

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Arroz con marisco. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con marisco is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Arroz con marisco is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con marisco estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz con marisco using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Arroz con marisco:

1. 400 gramos arroz
2. 1 litro agua
3. 1 pastilla caldo de pescado
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1-1/2 cebolla
7. 2 ajos
8. Sal
9. Azafrán
10. Colorante alimenticio
11. Pimentón
12. 1/2 vaso Cerveza
13. Marisco congelado (el de Mercadona)
14. Tomate rallado

Instructions to make to make Arroz con marisco

1. Parte la cebolla, los ajos y los pimientos en trozos pequeños.
2. Pon algo de aceite en la sartén y echa todas las verduras para hacer el sofrito. Añade un poquito de sal.
3. Añade el marisco cuando esté el sofrito y el tomate.
4. Vierte el medio vaso de cerveza y espera a que reduzca.
5. Agrega la cantidad de arroz deseada. Remueve un poco con todos los ingredientes.
6. Agrega el agua y la pastilla de caldo de pescado desmenuzada. Rectificar la sal.
7. Poner a fuego alto hasta que haga burbujas y añadir el azafrán, además del colorante alimenticio si lo deseas.
8. Cuando ya salgan las burbujas bajar a fuego medio (5 de 9) y tapar la olla. Dejarlo 15 minutos.
9. Cuando hayan pasado los 15 minutos ya puedes disfrutar del plato. ¡que aproveche! 😋😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Arroz con marisco. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!