Timbal de tomate y bonito en salazón, de Marisa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Timbal de tomate y bonito en salazón, de Marisa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Timbal de tomate y bonito en salazón, de Marisa is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Timbal de tomate y bonito en salazón, de Marisa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Timbal de tomate y bonito en salazón, de Marisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de tomate y bonito en salazón, de Marisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de tomate y bonito en salazón, de Marisa is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de tomate y bonito en salazón, de Marisa estimated approx 30 minutos..

To get started with this particular recipe, we must prepare a few ingredients. You can have Timbal de tomate y bonito en salazón, de Marisa using 6 ingredients and 3 steps. Here is how you cook that.

Con esta rica ensalada dejaremos a nuestros invitados con un buen sabor de boca, el bonito es muy apreciado en la cocina Murciana y como es la hueva de mujol, a mi estos dos productos me encantan y lo podéis encontrar en buenas tiendas de salazones y en los buenos mercados como en el de la Boqueria de Barcelona.

Ingredients and spices that need to be Get to make Timbal de tomate y bonito en salazón, de Marisa:

1. 2 tomates de buena calidad
2. 1 trozo bonito
3. 1/2 cebolleta tierna
4. 2 dientes ajo pequeños
5. Sal
6. Aceite virgen extra y unas gotas de vinagre de manzana

Instructions to make to make Timbal de tomate y bonito en salazón, de Marisa

1. Estos so los ingredientes.
2. Pelamos los tomates y los cortamos a dados pequeños, los ponemos en un escurridor para que suelten el agua, cortamos la cebolla
   a trocitos pequeños, desmigamos el bonito, pelamos los dientes de ajo los ponemos en el mortero con un poquito de sal y los machacamos bien, a continuación añadimos un poco de aceite y con la masa del mortero lo vamos ligando, le ponemos las gotas de vinagre y hacemos un poquito de all y oli, se liga enseguida y sin complicación Los 4 ingredientes a enfriar
3. Ya tenemos todos los productos bien fresquitos y ya podemos montar el plato.
   En una fuente ponemos el tomate y la cebolla y un poquito de sal lo unimos bien, en un plato ponemos el aro y lo rellenamos con 3 cucharadas de tomate y cebolla, 2 cucharadita de all y oli, el bonito y las olivas.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Timbal de tomate y bonito en salazón, de Marisa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!