Tapa de sardina encurtida, tomate y aguacate

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tapa de sardina encurtida, tomate y aguacate. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tapa de sardina encurtida, tomate y aguacate is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tapa de sardina encurtida, tomate y aguacate is something which I've loved my entire life.

Many things affect the quality of taste from Tapa de sardina encurtida, tomate y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapa de sardina encurtida, tomate y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapa de sardina encurtida, tomate y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapa de sardina encurtida, tomate y aguacate estimated approx 5’.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tapa de sardina encurtida, tomate y aguacate using 6 ingredients and 4 steps. Here is how you cook it.

Una tapa sabrosa y rápida de preparar en casa
#elijococinar

Ingredients and spices that need to be Prepare to make Tapa de sardina encurtida, tomate y aguacate:

1. Tomate rallado
2. 1/2 aguacate
3. Sardina encurtida en aceite
4. 1 panecillo chapata de cristal
5. Unas gotas de aove
6. Unos granos de sal

Steps to make to make Tapa de sardina encurtida, tomate y aguacate

1. Ingredientes
2. Corta el pan por la mitad y cada mitad en cuatro trozos. Pon tomate cubriendo el pan. Luego, la sardina cortada en trocitos
3. Corta el aguacate. Quita la piel con una cuchara y córtalo en trozos y ponlo en cada tapa
4. Echa unas gotas de aceite sobre el aguacate y unos granos de sal. Y tapa lista como entrante ! Bon profit!!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Tapa de sardina encurtida, tomate y aguacate. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!