Potón a la gallega.🤤

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Potón a la gallega.🤤. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potón a la gallega.🤤 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Potón a la gallega.🤤 is something which I have loved my whole life.

Many things affect the quality of taste from Potón a la gallega.🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potón a la gallega.🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potón a la gallega.🤤 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potón a la gallega.🤤 estimated approx 1.30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Potón a la gallega.🤤 using 8 ingredients and 6 steps. Here is how you can achieve it.

Potón a la gallega con papas. Yo no suelo usar sal en la cocina pero entiendo que a mucha gente si que le gusta. En este caso como el Potón tiene especias y ajo preferí poner la sal en las papas.

Ingredients and spices that need to be Get to make Potón a la gallega.🤤:

1. 1 Kg tiras de potón
2. Cebolla
3. Agua
4. Ajo
5. Pimentón
6. Sal (opcional)
7. Papas
8. Aceite

Instructions to make to make Potón a la gallega.🤤

1. 1 kg de tiras de potón. Ponemos agua con cebolla a hervir. Cuando esté caliente, asustamos 3 veces las tiras, como se hace con el pulpo. La cebolla hará que quede mucho más tierno, y lo aseguro ¡queda muy tierno! Yo lo dejé 1 hora, depende de si te gusta más durito o más blandito.
2. Una vez hervidnos, los saltee una poquito porque a mí se me habían quedado un poquito fríos. Ya que lo herví tiempo antes de comer.
3. Pelamos ajo y salteamos.
4. Una ve dorados, los ponemos por encima de los tacos con pimentón.
5. Yo lo acompañé con papas fritas en la freidora de aire (pero puedes hacerlas al horno o fritas de manera común) yo las corté y en un plato les eche aceite de oliva y un poquito de sal, las revolví bien para que impregne el aceite y a la freidora.
6. 20 minutos después quedan así. Yo las voy removiendo para que cojan todo el calor.

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So that is going to wrap this up with this special food How to Make Favorite Potón a la gallega.🤤. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!