Pollo con cebolla (洋蔥雞)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con cebolla (洋蔥雞). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo con cebolla (洋蔥雞) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pollo con cebolla (洋蔥雞) is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con cebolla (洋蔥雞), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con cebolla (洋蔥雞) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con cebolla (洋蔥雞) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con cebolla (洋蔥雞) estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo con cebolla (洋蔥雞) using 21 ingredients and 9 steps. Here is how you cook it.

El pollo o ternera con cebolla es una de las recetas más típicas que pueden encontrarse en cualquier restaurante chino del mundo que se precie.

Además de ser una receta muy sencilla de hacer, resulta también perfecta para los más pequeños de la casa ya que tiene un sabor ligero y suave.

Espero que probéis estos riquísima receta china y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Make ready to make Pollo con cebolla (洋蔥雞):

1. 400 gr pechuga de pollo
2. 2 cebollas
3. 2 dientes ajo
4. 1 trozo jengibre
5. Aceite de oliva
6. Aceite de girasol
7. Marinado
8. 1 cucharadita sal
9. 1 cucharadita pimienta
10. 1 cucharada salsa soja
11. 1 cucharada salsa de ostras
12. 1 clara de huevo
13. 1 cucharada maicena
14. 1 cucharadita bicarbonato
15. Salsa
16. 3 cucharadas salsa soja
17. 2 cucharadas vino blanco
18. 1 cucharadita sal
19. 1 cucharadita pimienta
20. 1 cucharadita caldo de pollo
21. 1 cucharadita maicena

Steps to make to make Pollo con cebolla (洋蔥雞)

1. En primer lugar cortaremos las pechugas de pollo en tiras y las marinaremos junto con las cucharaditas de sal y pimienta, las cucharadas de salsa de soja y de ostras, la clara de huevo, la maicena y el bicarbonato y una cucharada de aceite de oliva.
   
   Removeremos todo para que se mezcle bien con la carne y dejaremos marinar al menos 20 min.
2. Cortamos las cebollas en juliana y los ajos y el jengibre finamente.
   Reservamos todo.
3. En un recipiente prepararemos una mezcla con salsa de soja, vino blanco, sal, pimienta, caldo de pollo y la maicena.
4. En una sartén bien caliente sofreímos la carne con un poco de aceite de oliva y, una vez dorada, la reservamos.
5. Con el wok bien caliente y un poco de aceite de girasol incorporamos primero los ajos y el jengibre y antes de que se nos quemen añadimos las cebollas y salteamos hasta que se doren.
6. Agregamos la carne y seguimos salteando.
7. Por último regamos con la salsa preparada y salteamos por un minuto más.
   
   Obviamente, si queremos generar un poco más de salsita, podemos incluir un chorrito de agua.
8. Al emplatar podemos acompañar nuestro plato con un poco de arroz cocido.
   En mi caso he usado arroz salvaje que me encanta.
9. A disfrutar !!

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So that's going to wrap this up for this special food Recipe of Quick Pollo con cebolla (洋蔥雞). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!