Patatas revolconas con pulpo

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Patatas revolconas con pulpo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Patatas revolconas con pulpo is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Patatas revolconas con pulpo is something which I have loved my entire life.

Many things affect the quality of taste from Patatas revolconas con pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas revolconas con pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas revolconas con pulpo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas revolconas con pulpo estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Patatas revolconas con pulpo using 7 ingredients and 7 steps. Here is how you cook it.

En un principio había pensado preparar una tapa de pulpo a la gallega, pero le he dado una vuelta en la cabeza, y ha terminado siendo otra tapa estupenda y deliciosa.

Ingredients and spices that need to be Make ready to make Patatas revolconas con pulpo:

1. 2 patatas
2. 150 gr. pulpo en rodajas
3. 2 ajos
4. 1 cucharadita pimentón dulce de La Vera
5. Aceite de oliva virgen extra
6. Sal
7. 1 pizca perejil picado congelado

Instructions to make to make Patatas revolconas con pulpo

1. Pelar y lavar las patatas, trocear y colocar en un recipiente apto para microondas.
   Tapar con film y con un cuchillo hacer varios agujeros. Poner a máxima potencia 10 minutos.
   Sacar y dejar enfriar.
2. Chafar con un pisador de patatas o un tenedor, y añadir una pizca de sal.
3. En una sartén, poner un chorreón de aceite, y sofreír los ajos picados finamente.
4. Cuando empiecen a coger color, añadir el pulpo y una pizca de sal, y saltear a fuego medio un par de minutos.
5. Echar otro chorrito de aceite, añadir el pimentón y la patata, mezclar para que se integre todo, y rehogar unos minutos más.
6. Al emplatar, espolvorear con perejil, y servir caliente.
7. Bon profit !!!

As your experience as well as confidence expands, you will certainly find that you have more natural control over your diet plan and also adapt your diet regimen to your personal preferences in time. Whether you want to offer a dish that utilizes fewer or even more components or is a little more or less hot, you can make simple modifications to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to standard cooking abilities for novices you don't require to discover them yet just if you grasp some straightforward cooking strategies.

This isn't a total overview to quick as well as very easy lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Patatas revolconas con pulpo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!