Patatas al roquefort

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Patatas al roquefort. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Patatas al roquefort is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Patatas al roquefort is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Patatas al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas al roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas al roquefort estimated approx 1hora 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Patatas al roquefort using 7 ingredients and 7 steps. Here is how you can achieve it.

Patatas y queso...todo rico, todo encaja, nada puede salir mal.
Os dejo la vídeo receta por aquí: https://youtu.be/RgH-0Z9gQhM

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Ingredients and spices that need to be Take to make Patatas al roquefort:

1. 4-5 patatas (lo ideal es que sean todas más o menos del mismo tamaño así conseguiremos que se cocinen todas con el mismo tiempo)
2. 60 gr queso Roquefort
3. 1 clara de huevo
4. 20 gr mantequilla
5. 60 ml leche
6. Nuez moscada (al gusto)
7. Sal

Instructions to make to make Patatas al roquefort

1. Lo primero que vamos a hacer es precalentar el horno a 200º, y mientras lavamos y secamos muy bien las patatas.
2. Pondremos las patatas dentro del horno y dejaremos aproximadamente durante una hora, recuerda que esto puede variar en función del tamaño de tus patatas. Yo te recomiendo que para comprobar que ya están listas las pinches con un cuchillo, si al pinchar notas algo duro por el centro deberás dejarlas más tiempo, por el contrario si pinchas y está blando ya las puedes retirar del horno.
3. Cuando las patatas estén listas, tienes que dejar que se enfríen un poco para no quemarte y con ayuda de un cuchillo debes partirlas por la mitad a lo largo. Y con ayuda de una cucharita las empezamos a vaciar.
4. Cuando tengamos todas las patatas vacías las aplastamos un poco, con ayuda de un pasapurés o un tenedor, hasta obtener una masa homogénea.
5. Añadimos el queso, la mantequilla que puedes derretir antes o como me ha pasado a mí que se ha fundido con el calor residual de las patatas, agrega la nuez moscada, la pizca de sal, la leche templada y remueve todo muy bien.
6. En este momento, separa la yema de la clara del huevo. Bate la clara hasta ponerla a punto de nieve. Sabremos que está a punto de nieve porque podemos darle la vuelta al bol y la clara no se cae. Se la agregamos a la mezcla de las patatas y removemos con movimientos suaves hasta que se mezcle todo.
7. Con la mezcla que nos ha salido, volvemos a rellenar las patatas y pondremos en el horno a gratinar durante 10 minutos a 200º aproximadamente.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Patatas al roquefort. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!