Marmitako de salmón

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Marmitako de salmón. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Marmitako de salmón is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Marmitako de salmón is something that I have loved my entire life.

Many things affect the quality of taste from Marmitako de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmitako de salmón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmitako de salmón estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few components. You can have Marmitako de salmón using 10 ingredients and 5 steps. Here is how you can achieve it.

#revistacookpad
Es tan sencillo de hacer como rico de comer
Y lo puedes hacer con cualquier pescado que tengas en la nevera

Ingredients and spices that need to be Take to make Marmitako de salmón:

1. 1/2 kilo salmón fresco
2. 3 patatas grandes
3. 1 pimiento verde choricero
4. 1 cebolla mediana
5. 2 ajos
6. 2 cucharadas maíz dulce
7. 1 tomate rallado grande
8. Pimentón
9. Sal
10. Aceite

Steps to make to make Marmitako de salmón

1. Pelamos y cortamos las patatas a cachos
   Y sofreímos
2. En una picadora o vaso batidora ponemos el pimiento maíz cebolla ajos y tomate y trituramos bien
3. Añadimos a las patatas y le damos una vuelta con el pimentón en ese mismo vaso le ponemos agua y añadimos a la olla junto a la sal
4. Cuando las patatas están cocidas añadimos el salmón a cuadros y sin piel (yo la piel se la sueño poner cuando pongo el agua y luego la saco a la hora de servir para que coja sabor)
5. Apagamos el fuego y tapamos la olla con solo el calor el salmón se hace
   Añadimos eneldo y listo para comer

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So that is going to wrap this up for this exceptional food Recipe of Homemade Marmitako de salmón. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!