Mar de tallarines

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mar de tallarines. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mar de tallarines is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Mar de tallarines is something that I've loved my whole life.

Many things affect the quality of taste from Mar de tallarines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mar de tallarines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mar de tallarines is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mar de tallarines estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Mar de tallarines using 12 ingredients and 22 steps. Here is how you cook that.

Receta propia

Ingredients and spices that need to be Make ready to make Mar de tallarines:

1. 8 gambas grandes
2. 10 almejas
3. 1/4 de litro de fumet
4. 2 cebollas
5. 3 ajos
6. Pasta de ñora
7. Pimentón
8. Sal
9. Aceite
10. 100 gr tallarines
11. Tomate triturado o rallado
12. Perejil

Steps to make to make Mar de tallarines

1. Poner las almejas en agua fría con sal
2. Picar el ajo
3. Picar la cebolla
4. Freír las gambas un poco vigilando no dejar restos en la sartén
5. En la misma sartén freír el ajo y al tostarse un poco sofreír la cebolla
6. Poner el fumet a calentar
7. Quitar las cabezas de las gambas y pelarlas
8. Poner todos los restos de la gambas(cabeza piel patas) a hervir no muy fuerte en el fumet
9. Cuando la cebolla está muy pochada incluir tres cucharaditas de café de pasta de ñoras y una cucharadita de café de pimentón dulce
10. Remover bien y dejar un par de minutos sofriendo
11. Colar el fumet e incluirlo en el sofrito, dejarlo hasta que reduzca completamente
12. Hervir los tallarines
13. Limpiar las gambas de coral y las tripas completamente
14. Cortar las gambas en daditos pequeños
15. Hervir las almejas un minuto contado y colar
16. Escurrir los tallarines que queden sin agua
17. En la reducción del fumet con el sofrito, muy reducido, incluir 9 cucharadas de tomate triturado y dejar freír el tomate
18. Picar el perejil muy pequeño
19. Una vez el tomate está frito y reducido incluir las gambas y las almejas un minuto
20. Poner tallarines en un plato dejando un agujero en el centro
21. Colocar 5 almejas en cada plato y encima la mitad del tomate en cada plato
22. Espolvorear el perejil por encima y servir

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So that is going to wrap it up for this special food Recipe of Award-winning Mar de tallarines. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!