Habichuelas con patatas, atún y queso fresco

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Habichuelas con patatas, atún y queso fresco. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Habichuelas con patatas, atún y queso fresco is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Habichuelas con patatas, atún y queso fresco is something which I have loved my whole life.

Many things affect the quality of taste from Habichuelas con patatas, atún y queso fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habichuelas con patatas, atún y queso fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habichuelas con patatas, atún y queso fresco is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habichuelas con patatas, atún y queso fresco estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few components. You can have Habichuelas con patatas, atún y queso fresco using 4 ingredients and 4 steps. Here is how you cook that.

Os traigo una receta que os puede sacar de algún apuro, a base de conservas que siempre es aconsejable tener en nuestra despensa.

Ingredients and spices that need to be Get to make Habichuelas con patatas, atún y queso fresco:

1. 1 bote judías verdes redondas
2. 1/2 bote patatas enteras en conserva
3. 2 latas atún al natural
4. 2 quesitos frescos

Instructions to make to make Habichuelas con patatas, atún y queso fresco

1. Escurrimos y enjuagamos las judías.
2. Cortamos en trocitos las patatas que vayamos a consumir.
3. Escurrimos el atún.
4. Mezclamos todo, añadimos, el queso fresco y aliñamos al gusto. En mi caso lo hice con sal, aceite, vinagre, ajo en polvo y comino molido.

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So that's going to wrap it up with this special food Recipe of Award-winning Habichuelas con patatas, atún y queso fresco. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!