Flan de plátanos topochos

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Flan de plátanos topochos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flan de plátanos topochos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Flan de plátanos topochos is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Flan de plátanos topochos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de plátanos topochos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de plátanos topochos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de plátanos topochos estimated approx 1 hora de horno.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Flan de plátanos topochos using 6 ingredients and 2 steps. Here is how you can achieve it.

Para aprovechar mi cosecha de topochos se me ocurrió hacer lo que en Venezuela llaman quesillo y en España flan. Todavía no lo han probado en casa, pero tiene muy buena pinta. Se puede hacer también con bananas.

Ingredients and spices that need to be Prepare to make Flan de plátanos topochos:

1. 6 topochos muy maduros (o bananas, cambures)
2. 1 lata leche condensada
3. 3 tazas leche
4. 6 huevos
5. 1 cucharadita vainilla
6. 1 taza azúcar para el caramelo

Instructions to make to make Flan de plátanos topochos

1. En un procesador o licuadora se mezcla los plátanos con los huevos hasta que se vea como una pasta. En un bol se mezcla la leche condensada, la leche normal y la vainilla, se bate con unas varillas y se le agrega la mezcla de topochos y huevos, se bate hasta que todo esté bien integrado. Se hace un caramelo con el azúcar directamente en la flanera se deja refrescar un poco y se vierte la mezcla del bol.
2. Se coloca el molde dentro de otro con agua caliente (baño María) se horneada tapado, si no tienen flanera pueden tapar el molde con papel de aluminio, a 180º C durante una hora. Cuando esté listo lo sacan y dejan enfriar, luego lo ponen en el frigorífico, es mejor de un día para otro. Se desmolda bañado con el caramelo.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Flan de plátanos topochos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!