Filete de ternera en salsa cremosa de champiñones y gorgonzola

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Filete de ternera en salsa cremosa de champiñones y gorgonzola. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filete de ternera en salsa cremosa de champiñones y gorgonzola is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Filete de ternera en salsa cremosa de champiñones y gorgonzola is something which I have loved my whole life.

Many things affect the quality of taste from Filete de ternera en salsa cremosa de champiñones y gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de ternera en salsa cremosa de champiñones y gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de ternera en salsa cremosa de champiñones y gorgonzola is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de ternera en salsa cremosa de champiñones y gorgonzola estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Filete de ternera en salsa cremosa de champiñones y gorgonzola using 7 ingredients and 3 steps. Here is how you can achieve it.

Si quieres tener un plato gourmet en unos 15 minutos, pues esta receta es para ti 😉 Normalmente no soy tan caprichosa cuando cocino para mí sola, pero esta semana estoy de vacaciones y cuando abrí la nevera y vi los filetes de carne de pasto que había comprado a Poultree vía Farm45, un trozo de queso gorgonzola que compré cuando había venido una amiga a comer el otro día y medio brick de nata de avena que había usado para hacer gelato pues.... decidí hacer este plato. Estaba delicioso y lo tomé con unos restos de coleslaw del día anterior y unas cebollas braseadas. Si algún día tienes invitados y necesitas hacer algo especial pero te falta tiempo, carne en salsa de queso azul (no tiene porqué ser queso roquefort) siempre es una opción. Y si te quieres mimar un poquito, ¡Pues también!

Ingredients and spices that need to be Make ready to make Filete de ternera en salsa cremosa de champiñones y gorgonzola:

1. 15 gr mantequilla
2. 1 filete ternera
3. 4 champiñones
4. 100 ml nata de avena
5. 1 trozo gorgonzola
6. 1/2 cdta orégano
7. Al gusto sal y pimienta

Instructions to make to make Filete de ternera en salsa cremosa de champiñones y gorgonzola

1. Calentamos la mantequilla en la sartén con una pizca de sal. Cuando esté caliente, echamos la carne y sobre esta el orégano. Cuando esté hecha la carne al gusto, la retiramos y echamos los champiñones. Echamos una pizca más de sal y otra pizca de orégano. Removemos 5 minutos.
2. Echamos la nata en la sartén, calentamos a fuego lento y echamos el queso en trozos. Removemos mientras se funda el queso. Echamos la carne y los jugos que habrá soltado en el plato. Removemos. En este paso eché bastante pimienta negra porque me gusta mucho con la carne.
3. Emplatamos y ¡A disfrutar!

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