Fideos fritos tres delicias

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fideos fritos tres delicias. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideos fritos tres delicias is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Fideos fritos tres delicias is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideos fritos tres delicias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos fritos tres delicias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos fritos tres delicias is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos fritos tres delicias estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fideos fritos tres delicias using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideos fritos tres delicias:

1. 130 gr. fideos de arroz finos
2. 2 dientes ajo
3. 1 pechuga de pollo entera
4. 2 huevos
5. 1 cucharadita azúcar
6. 1 cucharadita sal
7. 1 cucharada salsa de ostras
8. 2 cucharadas salsa de soja ligera
9. 1 cucharadita salsa de soja oscura
10. Aceite vegetal

Instructions to make to make Fideos fritos tres delicias

1. Ponemos los fideos a remojo durante unos 20 minutos aproximadamente o hasta que los veamos blandos.
2. Cortamos el ajo lo más pequeño posible y la pechuga en tiras finas.
3. Batimos los huevos con un pellizco de sal y en una sartén con aceite bien caliente lo vertemos y vamos rompiéndolo conforme se va haciendo.
4. Reservamos el huevo y echamos el pollo en la misma sartén con aceite también bastante caliente,freímos bien el pollo y reservamos.
5. Doramos un poco los ajos picados,juntamos con los fideos escurridos en la sartén y salteamos un poco a fuego medio-alto.
6. Mezclamos la salsa de ostras,la salsa de soja ligera,la salsa de soja oscura,la sal y el azúcar en un vaso o cuenco y vertemos sobre los fideos.
7. Salteamos bien los fideos a fuego medio-alto ayudándonos con unos palillos para que quede un color homogéneo.
8. Cuando consigamos buen color en los fideos añadimos el pollo y el huevo y mezclamos bien.
9. Servir y listo!

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