Ensalada con burrata y tomates confitados

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada con burrata y tomates confitados. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada con burrata y tomates confitados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con burrata y tomates confitados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con burrata y tomates confitados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con burrata y tomates confitados estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can have Ensalada con burrata y tomates confitados using 8 ingredients and 3 steps. Here is how you can achieve that.

El otro día tuvimos cena en casa por el cumple del marido. Y cómo no, compré ingredientes de sobra y cociné para 25 en lugar de para 16. Así estamos todavía ahora innovando y mezclando las cosillas que nos han ido sobrando. Esta ensalada que hicimos ayer para cenar estaba mortal!!

Ingredients and spices that need to be Take to make Ensalada con burrata y tomates confitados:

1. 1 bolsa canónigos
2. 1 pieza burrata de 250 gr
3. 200-300 gr tomates cherry confitados (ver receta adjunta)
4. 3-4 champiñones laminados
5. al gusto Sal
6. al gusto Pimienta
7. 1 chorro aceite de oliva
8. 1 chorrito vinagre de módena

Instructions to make to make Ensalada con burrata y tomates confitados

1. Lavamos los canónigos, los escurrimos y los ponemos de base en una fuente o bol grande. Ponemos encima los tomates confitados con un poco de la salsita que llevan
2. Lavamos los champiñones, los laminamos finos con un cuchillo y los ponemos en la fuente encima de los tomates. Encima de todo, en el medio, la pieza de burrata escurrida. Podemos abrirla al medio o servirla tal cual
3. Aliñamos con un chorro de aceite de oliva, un chorrito de vinagre de módena y sal y pimienta al gusto. ¡A disfrutar!

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