Cous cous con cordero

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cous cous con cordero. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cous cous con cordero is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cous cous con cordero is something which I've loved my entire life.

Many things affect the quality of taste from Cous cous con cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con cordero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous con cordero estimated approx 2 h 30 m.

To get started with this particular recipe, we have to first prepare a few components. You can have Cous cous con cordero using 14 ingredients and 14 steps. Here is how you cook that.

Una receta con un sabor espectacular

Ingredients and spices that need to be Prepare to make Cous cous con cordero:

1. 300 gramos cous cous
2. 500 gramos cordero en trozos
3. 2 zanahorias grandes
4. 1 cebolla blanca grande
5. 2 tomates pera
6. 100 gramos calabaza
7. 100 gramos berenjena
8. 1 cucharadita azafrán molido
9. 1 cucharadita jengibre molido
10. 1 cucharadita Ras El Hanout
11. 1/2 cucharadita cúrcuma molida
12. 1 cucharadita tomillo molido
13. Sal
14. Aceite de oliva virgen extra

Steps to make to make Cous cous con cordero

1. Limpiar del exceso de grasa el cordero
2. Picar muy pequeños la cebolla y el tomate
3. Pelar y cortar en ruedas la zanahoria. Limpiar, pelar y cortar en dados pequeños la calabaza. Cortar en dados pequeños la berenjena
4. En una cazuela con aceite de oliva y a fuego suave pochar la cebolla. Añadir el tomate y dejar todo junto unos 6-7 minutos
5. Subir el fuego a medio-bajo, añadir el cordero, sal, azafrán y las especias. Rehogar
6. Cubrir con agua, tapar la cazuela y dejar cocer 90 minutos
7. Cuando el cordero lleve unos 60 minutos cociendo, disolver 1/2 cucharadita de sal en 1 vaso de agua
8. Poner el cous cous en un bol amplio, añadir el agua con la sal y aceite de oliva virgen extra, remover bien y dejar reposar 20 minutos
9. Separar los granos del cous cous y poner en un colador de malla fina
10. Destapar la cazuela con la carne, añadir las zanahorias, la calabaza y la berenjena.
11. Poner encima el colador con el cous cous para que se haga al vapor. Tapar la cazuela y dejar unos 20 minutos que se hagan las verduras
12. Poner de nuevo el cous cous en el bol, mezclar muy bien. Dejar que se temple, añadir un poco más de aceite y volver a mezclar separando bien los granos. Poner en una fuente de servir formando una corona. En el centro poner el guiso de cordero y verduras
13. Servir caliente
14. Buen provecho

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Cous cous con cordero. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!