Calamares en su tinta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calamares en su tinta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calamares en su tinta is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Calamares en su tinta is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calamares en su tinta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares en su tinta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares en su tinta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamares en su tinta estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Calamares en su tinta using 10 ingredients and 10 steps. Here is how you cook it.

Hoy probamos una receta simple para hacer unos ricos calamares

Ingredients and spices that need to be Take to make Calamares en su tinta:

1. 1 kg calamares
2. 1 cebolla
3. 1 ajo
4. 1/2 vaso vino blanco
5. 1 vaso caldo de pescado
6. 1 sobre tinta de calamar
7. Sal
8. Pimienta blanca
9. Perejil
10. Aceite de oliva

Instructions to make to make Calamares en su tinta

1. Limpiamos bien los calamares y cortamos en rodajas
2. Pelamos la cebolla y el ajo y lo picamos muy fino
3. En una cazuela ponemos un chorro de aceite y a fuego medio pochamos la cebolla y el ajo
4. Cuando esté pochado Añadimos los calamares y los cocinamos durante 10 minutos
5. Ponemos la sal y la pimienta
6. Agregamos el vino dejándo que se evapore el alcohol
7. Añadimos el caldo y la tinta de calamar, mezclamos bien y lo dejamos a fuego medio durante unos 40 minutos
8. Servimos espolvoreando un poco de perejil por encima y ya tenemos listo este estupendo plato
9. Esperamos que os guste
10. Que aproveche

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So that's going to wrap this up with this exceptional food Recipe of Homemade Calamares en su tinta. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!