Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca using 16 ingredients and 7 steps. Here is how you cook it.

#septiembresabroso
Volver a la rutina también puede ser rico y sabroso, así que hoy os propongo un plato que todos conocemos pero con un toque diferente.
Feliz día!! 😘😘

Ingredients and spices that need to be Take to make Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca:

1. 125 gramos pasta por persona
2. Salsa casera de tomate:
3. 1 lata Tomate triturado
4. 1 Cebolla
5. 2 dientes ajo
6. Unas hojas de albahaca fresca
7. 1 cucharadita azúcar
8. Aceite de oliva
9. al gusto Sal
10. Boloñesa casera:
11. Ternera picada
12. Aceitunas negras picadas
13. al gusto Orégano
14. Sal y pimienta
15. 1 chorrito vermú o brandy
16. Aceite de oliva

Instructions to make to make Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca

1. Prepara todos los ingredientes
2. En una olla con aceite pocha el ajo y la cebolla hasta que quede tierno. En este paso si le echas una pizca de sal acelerarás el pochado
3. Retira el exceso de aceite y añade el tomate triturado y unas hojas de albahaca fresca. Remueve y que se cocine. Rectifica de sal y azúcar si fuera necesario.
4. Entretanto pon a hervir agua abundante con sal y cuando hierva cuece la pasta siguiendo las instrucciones del fabricante, así quedará al dente. Si la vas a comer en el momento, escurre y reserva, sino enfríala para parar la cocción y guarda un poco del agua de la cocción (como 1 vaso)
5. Para hacer la boloñesa, salpimienta la carne y añade el orégano. Después en una sartén con un chorrito de aceite vamos a tostar la carne a fuego fuerte, si suelta algo de agua la retiras para que no se cueza. Luego agrega las aceitunas negras muy picadas y remueve bien, chorrito de vermú o brandy y subes el fuego para evaporar el alcohol
6. Monta tu plato o tupper, en la base un chorrito de aceite, luego la pasta, la boloñesa y encima la salsa de tomate y las hojas de albahaca fresca y lista para comer cualquier día de la semana 😍😍💕💕
7. 💡💡💡💡
   Un truquito que va muy bien para aligerar la salsa es mezclarla con parte del agua de cocción y así se impregna mejor con la pasta 🍝

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Batch cooking: tallarines con salsa casera de tomate, bolognesa con aceitunas y albahaca fresca. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!