Bacalao caldoso

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bacalao caldoso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacalao caldoso is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bacalao caldoso is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bacalao caldoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao caldoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao caldoso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao caldoso estimated approx 1 hora y 20’.

To get started with this recipe, we must prepare a few ingredients. You can cook Bacalao caldoso using 12 ingredients and 11 steps. Here is how you can achieve it.

Hoy vamos a hacer un plato muy delicioso! Rápido y sencillo de hacer, con un resultado estupendo!

Ingredients and spices that need to be Prepare to make Bacalao caldoso:

1. 750 gr. bacalao fresco
2. 1 hueso grande de rape
3. 1 pimiento verde
4. 1/2 pimiento rojo
5. 1 zanahoria grande
6. 1 cebolla
7. 2 dientes ajo
8. 1 hoja laurel
9. Colorante alimentario
10. 1 pastilla caldo concentrado de pescado
11. Aceite de oliva (80ml.)
12. Sal

Steps to make to make Bacalao caldoso

1. Preparamos todos los ingredientes
2. Lavar el pimiento rojo y el pimiento verde, cortarlo en trocitos pequeños, pelar la zanahoria y cortar en rodajas no muy gruesas. En una cacerola ponemos los huesos de rape, el pimiento rojo, verde, la zanahoria, la cebolla, los dos dientes de ajo con cáscara y la hoja de laurel. Cubrir de agua, añadir la pastilla de caldo de pescado, sal y aceite.
3. Poner en fuego alto, cuando empiece a hervir bajamos el fuego y ponemos una tapadera, vamos a dejar que se haga el caldo.
4. A la 1/2 hora de cocción este es su aspecto: el caldo está espesando, vamos a poner la punta de un cuchillo de colorante alimentario (no pongan más o les quedará demasiado amarillo) probar de sal, tapar con tapadera y lo vamos a dejar cociendo hasta que el caldo esté espeso y todas las verduras estén blanditas.
5. Pasada media hora el olor que tenemos en la cocina es maravilloso, nuestro caldo está espeso y todo está bien cocido. Retiramos del fuego y sacamos de la cacerola la cebolla y los huesos de rape
6. Salar el bacalao y añadir al caldo, vamos a sacar un poco de caldo para cocer unos gramos de arroz (optativo) tapar la olla y dejar cocer el bacalao (depende del grosor del bacalao, en mi caso estuvo 5’)
7. Poner sobre plato de presentación
8. Maravilloso!
9. Un bacalao muy tierno, acompañado de un caldo muy sabroso y delicioso!
10. Riquísimo!
11. Listo para comer!

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So that's going to wrap it up with this special food Recipe of Perfect Bacalao caldoso. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!