Arroz caldoso de pulpo y langostinos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz caldoso de pulpo y langostinos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz caldoso de pulpo y langostinos is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Arroz caldoso de pulpo y langostinos is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz caldoso de pulpo y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso de pulpo y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso de pulpo y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso de pulpo y langostinos estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Arroz caldoso de pulpo y langostinos using 13 ingredients and 14 steps. Here is how you can achieve that.

Bueno, pues poco que decir. Más que vayas poniendo vinito blanco seco en la nevera porque el disfrute del plato será total. Pasen y vean! Y si quieres verlo en movimiento, te dejo el enlace al vídeo: https://youtu.be/hLhrfISgSgM

Ingredients and spices that need to be Get to make Arroz caldoso de pulpo y langostinos:

1. 400 gr. arroz bomba
2. 1'7 l caldo de pescado
3. 20 langostinos
4. 3 rejos de pulpo cocido
5. Mojo verde (o picada de ajo y perejil+aceite de oliva)
6. 100 gr. tomate natural triturado
7. 1 cucharadita pimentón dulce
8. 1 cebolla morada
9. 2 dientes ajo
10. 100 ml. vino blanco seco
11. Perejil fresco
12. Azafrán en polvo
13. Aceite de oliva

Steps to make to make Arroz caldoso de pulpo y langostinos

1. Lo primero: en una cazuela con aceite de oliva, salteamos las cabezas de los langostinos para aprovechar todos sus jugos
2. Mientras tanto, pintamos con mojo verde de cilantro (o la mezcla que elijas tu) tanto el pulpo como los langostinos pelados
3. Cuando ya no le podamos extraer más jugo a las cabezas, las retiramos. En ese aceite marcamos los langostinos
4. Damos rápidamente la vuelta y reservamos. Ponemos ahora el pulpo
5. Lo mismo, a los 30 segundos damos la vuelta, medio minuto más y reservamos
6. En ese aceite, rehogamos los dientes de ajo finamente picados. Mientras, cortamos el pulpo en trozos de bocado.
7. Agregamos la cebolla finamente picada a la cazuela. Salamos y dejamos un cuarto de hora a fuego lento
8. Cuando esté, añadimos el tomate y el pimentón
9. Integramos muy bien, subimos el fuego, vertemos el vino y dejamos un par de minutos a que evapore el alcohol
10. Una vez que haya reducido, vertemos el caldo bien caliente y, acto seguido, el arroz
11. Lo acomodamos, añadimos el azafrán y mezclamos. Y que hierva lentamente
12. Pasados diez minutos, agregamos el pulpo y los langostinos, con sus jugos, y dejamos hasta que el arroz esté en su punto
13. Servimos inmediatamente con un poco de perejil fresco espolvoreado por arriba
14. Y a comer!! Comparte si te ha gustado y, si lo haces, sube la foto!!

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Arroz caldoso de pulpo y langostinos. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!