Tarta de queso y yogur de moras

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de queso y yogur de moras. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta de queso y yogur de moras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso y yogur de moras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso y yogur de moras is 2 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso y yogur de moras estimated approx 10' + reposo.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarta de queso y yogur de moras using 7 ingredients and 6 steps. Here is how you can achieve it.

Y con esta sencilla pero deliciosa receta, celebramos que he completado el reto #rosquillacookpad #letraT.
La he preparado en formato individual, y así evito estar varios días comiendo, por lo que sólo tenéis que aumentar las cantidades si queréis hacerla de más raciones, y cambiar el tipo de base (por ejemplo de galleta triturada con mantequilla es una buena opción).
#quétienesenlanevera

Ingredients and spices that need to be Get to make Tarta de queso y yogur de moras:

1. 2 pancakes
2. 120 gr. queso de untar natural
3. 125 gr. yogur griego de mora
4. Para decorar
5. Frutos rojos
6. 4 cucharaditas azúcar
7. Agua

Instructions to make to make Tarta de queso y yogur de moras

1. Acoplar un disco ajustable de emplatado al pancake, y colocar en un tupper grande que tenga tapa.
2. Mezclar el yogur con la crema de queso hasta que esté bien integrado, y poner en el molde dejando 1 dedo libre.
3. Meter en el congelador, y dejar como mínimo 4 horas para que endurezca y poder desmoldar.
4. Sacar 1 hora antes de consumir.
   Mezclar el azúcar con un chorrito de agua, meter los frutos rojos, y dejar reposar hasta la hora de emplatar.
5. Al servir, poner los frutos por encima y regar con el almíbar.
6. Bon profit !!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Tarta de queso y yogur de moras. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!