Sopa de pescado

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sopa de pescado. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sopa de pescado is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sopa de pescado is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pescado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pescado estimated approx 50 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopa de pescado using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sopa de pescado:

1. 1 litro caldo de caldo de pescado
2. 280 gr preparado paella y sopa
3. 141 gr gambas congeladas
4. 105 gr fideos
5. 100 gr cebolla
6. 1 ajo cúrcuma
7. 1 pimiento verde
8. 3 hojas laurel
9. 1 cucharadita pimentón

Steps to make to make Sopa de pescado

1. En una olla con un chorro de aceite, echamos el preparado de sopa y gambas congeladás, y dejar que se descongele todo a fuego medio.
2. Una vez descogelado añadir la cebolla y el ajo picado dar unas vueltas y poner el pimiento en trozos
3. Cuando esté blandito el pimiento verde añadir el pimentón (al gusto) dar unas vueltas
4. Cuando esté todo integrado añadimos el caldo de pescado, las hojas de laurel y la cúrcuma, lo dejamos hervir 2 min a fuego fuerte, después bajamos a fuego medio hervimos 20 min para que coja sabor
5. Pasados los 20 minutos añadimos los fideos, hervimos según indique envase y servimos
6. 

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