Pollo al vermut con pasas

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo al vermut con pasas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al vermut con pasas is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pollo al vermut con pasas is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al vermut con pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vermut con pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vermut con pasas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al vermut con pasas estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Pollo al vermut con pasas using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pollo al vermut con pasas:

1. 1 kg pollo troceado, jamoncitos, contramuslos
2. 1 cebolla mediana
3. 3 dientes ajo
4. 100 g pasas sin semilla
5. 150 ml vermut rojo
6. Opcional: el zumo de 1 naranja
7. 1/2 litro caldo de pollo o caldo de verduras
8. 1 hoja laurel

Steps to make to make Pollo al vermut con pasas

1. Salpimentamos los trozos de pollo bien por todas partes, cortamos la cebolla en juliana fina y laminamos los ajos pelados, en una cazuela que tenga fondo, ponemos el aceite de oliva, incorporamos la cebolla, los ajos y el laurel y mezclamos, al momento añadimos el pollo para que se vaya dorando junto con el ajo y cebolla, le vamos dando la vuelta a los trozos de pollo unos 10-15 minutos hasta que tomen color.
2. En cuanto vemos que ha dorado el pollo, añadimos el vermut y dejamos un par de minutos que evapore un poco el exceso de alcohol, añadimos el zumo de naranja (si no te gusta el punto agridulce en exceso, lo puedes suprimir) y el caldo hasta que cubra el pollo.
3. Ya solo queda que el guiso se haga lentamente y tapado, regulando el líquido de cocción si vemos que hace falta añadir más caldo, pasados unos 10 minutos incorporamos las pasas y tendremos listo el plato en unos 40 minutos, dependerá del tamaño de las piezas de pollo, servimos al momento, lo podemos acompañar con arroz blanco o unas patatas para guarnición a tu gusto.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Pollo al vermut con pasas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!