Pechuga de pollo con manzanas en freidora de aire

Pechuga de pollo con manzanas en freidora de aire

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con manzanas en freidora de aire. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo con manzanas en freidora de aire is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pechuga de pollo con manzanas en freidora de aire is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con manzanas en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con manzanas en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con manzanas en freidora de aire is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con manzanas en freidora de aire estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo con manzanas en freidora de aire using 7 ingredients and 10 steps. Here is how you can achieve it.

En esta ocasión he rescatado dos pechugas de pollo del frío congelador y hemos optado por cocinarlas en la freidora de aire para consumir unas manzanitas de nuestro manzano.

Ingredients and spices that need to be Get to make Pechuga de pollo con manzanas en freidora de aire:

  1. 2 pechugas de pollo
  2. 10 manzanas
  3. 2 ramas tomillo fresco
  4. 2 hojas laurel
  5. Orégano fresco
  6. Aceite de oliva
  7. Sal

Steps to make to make Pechuga de pollo con manzanas en freidora de aire

  1. El día anterior introducimos las pechugas en el frigorífico para que se descongele sin romper la cadena del frío.
  2. Aderezamos el pollo con abundante sal y orégano, por ambos lados.
  3. Colocamos en el cestillo de la freidora (sin precalentar) y rociamos el pollo con aceite, por dentro y por fuera.
  4. Añadimos el tomillo y el laurel en el cestillo de la freidora.
  5. Cocinamos durante 15 minutos a 180º en la freidora.
  6. Mientras descorazonamos y lavamos las manzanas, sin pelarlas.
  7. Comprobamos el estado de cocción, damos la vuelta a las pechugas para que se tuesten igual por todos sus lados y le añadimos las manzanas, sazonándolas a la cestilla.
  8. Conectamos nuevamente la freidora a 180º durante 10 minutos.
  9. Volvemos a comprobar otra vez las pechugas y las manzanas, y como por un lado me pareció un poco blanco, lo deje cocinarse 5 minutos más y lo mantuve en la freidora otros cinco minutos más, para aprovechar el calor residual y dejarlo enfriarse un poco, para trabajar mejor con él.
  10. Repartir entre dos platos y comer calentitas.

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet and adjust your diet to your personal tastes in time. Whether you intend to serve a recipe that makes use of fewer or even more ingredients or is a bit more or less hot, you can make easy modifications to accomplish this goal. Simply put, begin making your recipes on schedule. When it comes to basic food preparation abilities for newbies you don't require to learn them but just if you grasp some simple cooking strategies.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Pechuga de pollo con manzanas en freidora de aire. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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