Nasi Goreng - Arroz estilo indonesio

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Nasi Goreng - Arroz estilo indonesio. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nasi Goreng - Arroz estilo indonesio is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Nasi Goreng - Arroz estilo indonesio is something that I have loved my entire life.

Many things affect the quality of taste from Nasi Goreng - Arroz estilo indonesio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng - Arroz estilo indonesio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng - Arroz estilo indonesio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi Goreng - Arroz estilo indonesio estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Nasi Goreng - Arroz estilo indonesio using 16 ingredients and 3 steps. Here is how you can achieve it.

Plato típico de indonesio y malasia que está muy ruco y fácil de hacer

Ingredients and spices that need to be Take to make Nasi Goreng - Arroz estilo indonesio:

1. 200 gr arroz
2. 1 cebolla dulce
3. 1 pimiento rojo
4. 1 pimiento verde
5. 1 pimiento amarillo
6. 2 pechugas de pollo
7. 2 huevos
8. 1 yogur natural
9. Caldo de verduras
10. Soja
11. Mirin
12. Shichimi Togarashi (alternativa cayena)
13. Ajo
14. Sumac
15. Cilantro
16. Curry

Steps to make to make Nasi Goreng - Arroz estilo indonesio

1. Cortar las pechugas de pollo en tiras pequeñas, sazonar con ajo en polvo y poner a remojo en soja 30 min. Después dorar un poco el pollo y dejarlo mientras a remojo otra vez en la soja.
2. Cortar la cebolla en trozos pequeño y los pimientos en tiras finas. Rehogarlo a fuego más bien bajo hasta que esté pochado. Mientras en otra pota vamos haciendo el arroz.
   En un pequeño cuenco mezclamos el ajo, cilantro, curry (muy poco), Sumac y Shichimi Togarashi. Como alternativa podemos utilizar una cucharada de pasta de curry rojo.
3. Una vez tengamos las verduras pochadas añadir el pollo que teníamos en la soja y terminar de dorar. Justo después de añadir el pollo añadimos la mezcla que hicimos en el cuenco, remove os y añadimos un poco de soja y un chorrito de mirin. Al cabo de 4-5 min añadimos el yogur natural, removemos otros 5 min y añadimos el arroz, y lo rehogamos durante unos minutos y listo.
   Una vez que tengamos todo terminado freímos los huevos y los añadimos encima del arroz.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Nasi Goreng - Arroz estilo indonesio. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!