Muslos de pollo al horno

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Muslos de pollo al horno. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Muslos de pollo al horno is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Muslos de pollo al horno is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Muslos de pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo al horno estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Muslos de pollo al horno using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Muslos de pollo al horno:

1. 6 muslos de pollo
2. Picado de pimientos, habichuelilla, zanahorias, patatas, guisantes
3. 1 cebolla
4. Sal
5. Pimienta negra recién molida
6. 1 cucharada aceite de oliva virgen extra
7. 100 ml brandy o vino blanco
8. 100 ml agua
9. 1 cucharadita pimentón de La Vera dulce
10. 1 cucharada romero
11. 1 cucharada tomillo

Instructions to make to make Muslos de pollo al horno

1. En una fuente de cristal apta para horno ponemos el picado de pimientos, habichuelilla, zanahorias, patatas, guisantes y cebolla
2. En un vaso mezclamos el aceite de oliva virgen extra el brandy o vino blanco el agua el pimentón de La Vera dulce el romero el tomillo, sal y pimienta negra recién molida, y lo añadimos a la fuente con los muslos y las verduras
3. Introducimos la fuente en el horno precalentado y horneamos a 180 ℃ durante unos 50 a 60 minutos. A mitad de cocción, le damos la vuelta a los muslos.

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