Magdalenas de bacon, queso y tomate seco

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas de bacon, queso y tomate seco. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Magdalenas de bacon, queso y tomate seco is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Magdalenas de bacon, queso y tomate seco is something which I've loved my whole life.

Many things affect the quality of taste from Magdalenas de bacon, queso y tomate seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de bacon, queso y tomate seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de bacon, queso y tomate seco is 5 magdalenas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de bacon, queso y tomate seco estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Magdalenas de bacon, queso y tomate seco using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Magdalenas de bacon, queso y tomate seco:

1. 80 g Bacon
2. 2 huevos
3. 30 g leche
4. 100 g harina
5. 10 g levadura en polvo
6. 80 g queso
7. 40 g mantequilla fundida
8. 1 cucharadita orégano
9. 2 tomates secos

Steps to make to make Magdalenas de bacon, queso y tomate seco

1. Picar con una picadora los tomates secos y reservar y hacemos los mismo con el bacon y con el queso
2. Batimos los huevos con la leche, añadimos la harina y la levadura y seguimos batiendo hasta que estén mezclados, añadimos el resto de ingredientes (en este punto añadimos también la mantequilla derretida) y lo mezclamos todo.
   (nos podemos ayudar de las varillas)
3. Llenar las cápsulas de magdalenas hasta 3/4 de su capacidad y las metemos en el frigorífico unos 20 minutos(se suele hacer esto para que salgan con copete)
4. Hornearlas a unos 180°, sobre unos 15 minutos, esto depende de cada horno, cuando estén doraditas y la pinchemos secas, ya están.
   
   Riquísimas!!!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Magdalenas de bacon, queso y tomate seco. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!