Guiso de Ternera al Vino Tinto

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Guiso de Ternera al Vino Tinto. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de Ternera al Vino Tinto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Guiso de Ternera al Vino Tinto is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de Ternera al Vino Tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Ternera al Vino Tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Ternera al Vino Tinto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Ternera al Vino Tinto estimated approx 1 h 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Guiso de Ternera al Vino Tinto using 12 ingredients and 17 steps. Here is how you cook that.

Exquisito y sencillo guiso de jugosa carne de ternera

Ingredients and spices that need to be Make ready to make Guiso de Ternera al Vino Tinto:

1. 1 kg Ternera para guisar (Babilla en este caso)
2. 2 Dientes Ajo
3. 1/2 Cebolla
4. 1 Puerro
5. 1 Patata
6. 2 Zanahorias
7. 1 Hoja Laurel
8. 1 Tomate
9. 1 L Vino Tinto
10. 1 Taza Caldo
11. Sal y Pimienta
12. Aceite de Oliva

Steps to make to make Guiso de Ternera al Vino Tinto

1. Ingredientes
2. Ponemos un chorro de Aceite de Oliva y ponemos a Marcar la carne previamente Salpimentada
3. Una vez marcada sacamos y reservamos
4. En el mismo Aceite doramos los dientes de ajo cortados por la mitad
5. Una vez dorados los Ajos, añadimos el Puerro y La Cebolla cortada en buenos trozos
6. Cuando empiece a dorarse la Cebolla y el Puerro, añadimos la Zanahoria, patata y hoja de Laurel y rehogamos todo.
7. Después de unos minutos, añadimos el Tomate primero pelado y luego muy bien picado.
8. Después de ligar todo, añadimos la carne que teníamos resevada y mezclamos con todo.
9. Unos minutos después añadimos el vino tinto.
10. Ganamos hervor y añadimos el Caldo, y mezclamos
11. Es posible que salga algo de espuma, esto seran impurezas que retiraremos con un cacito.
12. Una vez el caldo “limpio”, añadimos Sal y tapamos y cocemos en olla express durante 45’ desde que empieza a pitar.
13. Pasados los 45’, dejamos que salga todo el vapor, y abrimos, en otra olla sartén onda, pescamos apartamos la carne y la Zanahoria.
14. Colamos el Caldo sobre la Carne y Zanahoria
15. Tapamos y a Fuego medio, dejamos que la salsa reduzca. Cuanto más reducido más espesor y sabor ganara
16. Buscamos algo así, cuando este a nuestro gusto, añadimos unas patatas. Si se ha reducido demasiado y escaso de salsa, le va bien sustituir las patatpir un puré de patatas.
17. Y este seia el resultado. Buen provecho!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Guiso de Ternera al Vino Tinto. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!