Gallineta con caldo de mejillones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gallineta con caldo de mejillones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gallineta con caldo de mejillones is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Gallineta con caldo de mejillones is something which I have loved my entire life.

Many things affect the quality of taste from Gallineta con caldo de mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallineta con caldo de mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallineta con caldo de mejillones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallineta con caldo de mejillones estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Gallineta con caldo de mejillones using 7 ingredients and 10 steps. Here is how you cook that.

Un pescado muy habitual en las pescaderías y sabroso

Ingredients and spices that need to be Prepare to make Gallineta con caldo de mejillones:

1. 8 lomos gallineta sin espinas ni cabeza
2. 1 kilo mejillones 🦪
3. 4 galeras pequeñas(opcional)
4. Maicena
5. Colorante alimentario
6. Sal y aceite
7. Perejil

Instructions to make to make Gallineta con caldo de mejillones

1. Poner a cocinar al vapor los mejillones. Para ello ponemos los mejillones en una olla grande con una ramita de perejil y medio vaso de agua. Puedes poner también un ajo y/o granos de pimienta
2. Cocinar a fuego fuerte y tapado hasta que se abran los mejillones, aproximadamente un par de minutos
3. Colar el caldo que han soltado los mejillones en otra olla más pequeña
4. Introducir en esta olla las galeras y una cucharadita de maicena. Cocinar 5 minutos a fuego medio
5. Batir todo en el vaso de la batidora
6. Y volver a colar en la olla (después de lavarla por si queda algo de cáscaras de galera). Si te ayudas removiendo con una cuchara será más rápido
7. Añadir colorante alimentario y calentar en la olla hasta el primer hervor. Remover y reservar
8. En una sartén con unas gotitas de aceite asar el pescado un par de minutos por cada lado a fuego fuerte
9. Poner en la base del plato el caldo y sobre él el pescado y un par de mejillones grandes. Decorar con perejil en honor al maestro Arguiñano 🌱
10. El resto de mejillones poner en un plato con una cáscara eliminada. Acompañar de una ensalada fresca de lechuga. Buen provecho

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So that's going to wrap it up with this exceptional food Recipe of Perfect Gallineta con caldo de mejillones. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!