Filetes de pechuga de pollo con salsa de yogur

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Filetes de pechuga de pollo con salsa de yogur. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Filetes de pechuga de pollo con salsa de yogur is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga de pollo con salsa de yogur estimated approx 10-15minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Filetes de pechuga de pollo con salsa de yogur using 8 ingredients and 5 steps. Here is how you can achieve it.

Al ser festivo y estar las tiendas cerradas, he querido hacer una receta para comer con ingredientes que ya tenía en casa. A la vez, quería dar un toque a las pechugas de pollo a la plancha, para cambiar un poco, por ello, se me ha ocurrido hacer una salsa de yogur para darle ese sabor diferente.

Ingredients and spices that need to be Take to make Filetes de pechuga de pollo con salsa de yogur:

1. 6 filetes pechuga de pollo
2. 2 yogures naturales
3. 2 dientes ajo pequeños o 1 grande
4. Aceite de oliva virgen extra
5. al gusto Perejil
6. al gusto Tomillo
7. Sal y pimienta
8. Zumo de medio limón

Steps to make to make Filetes de pechuga de pollo con salsa de yogur

1. Echar los yogures, el ajo pelado, el perejil, el tomillo, el zumo de limón, un chorro de aove, una pizca de sal y una pizca de pimienta en el vaso batidor.
2. Batir con la turmix hasta que quede como más nos guste. Probar y rectificar de sal, aceite o limón si hiciera falta.
3. Calentar una plancha o sartén antiadherente con un poquito de aove y hacer las pechugas a la plancha.
4. Cuando prácticamente estén hechas, verter la cantidad de salsa que veamos conveniente encima y dejar unos segundos. (Otra opción sería sacar las pechugas ya hechas a un plato y echar la salsa en frío).
5. ¡A comer!

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