Crema fría de espárragos verdes con tomates secos

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema fría de espárragos verdes con tomates secos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crema fría de espárragos verdes con tomates secos is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Crema fría de espárragos verdes con tomates secos is something that I have loved my entire life.

Many things affect the quality of taste from Crema fría de espárragos verdes con tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de espárragos verdes con tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de espárragos verdes con tomates secos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de espárragos verdes con tomates secos estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crema fría de espárragos verdes con tomates secos using 11 ingredients and 8 steps. Here is how you cook that.

Como siempre es verano en algún lugar del mundo, esta Crema fría le vendrá bien a alguien, seguro. Y, si no, la comes templada, que también está muy rica. Contraste top con los tomates secos rehidratados en aceite. #septiembresabroso.Te dejo el enlace al vídeo por si quieres ver cómo se hace: https://youtu.be/kfQgbl93x90

Ingredients and spices that need to be Get to make Crema fría de espárragos verdes con tomates secos:

1. 2 manojos espárragos verdes
2. Unos tomates secos rehidratados (en aceite)
3. 1 puerro
4. 1 diente ajo
5. 750 ml. caldo de verduras
6. 150 ml. nata
7. 150 ml. vino blanco seco
8. Aceite de oliva
9. Mantequilla
10. Pimienta negra molida
11. Sal marina

Instructions to make to make Crema fría de espárragos verdes con tomates secos

1. Ponemos mantequilla a calentar en un caldero. Cuando funda, añadimos el puerro y el ajo finamente picados. Salamos y dejamos que poche a fuego lento
2. Pasados cinco minutos, agregamos los espárragos troceados. Salpimentamos y rehogamos 15 minutos
3. Luego subimos el fuego a tope, vertemos el vino y aguardamos dos minutos a que evapore el alcohol
4. Añadimos entonces el caldo, bajamos el fuego a medio y dejamos hacer 20 minutos
5. Pasado este tiempo trituramos todo bien y esperamos que levante a hervir
6. Agregamos entonces la nata, removemos y esperamos que hierva de nuevo
7. Cuando arranque a hervir, apagamos el fuego, trituramos y pasamos por un colador chino
8. Dejamos enfriar y, al servir, añadimos tomate seco rehidratado en aceite y a comer! Comparte si te ha gustado y, si la haces, sube la foto!!

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