Conejo a la cazadora

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Conejo a la cazadora. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Conejo a la cazadora is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Conejo a la cazadora is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Conejo a la cazadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo a la cazadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo a la cazadora is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo a la cazadora estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Conejo a la cazadora using 9 ingredients and 8 steps. Here is how you can achieve that.

Receta tradicional de conejo

Ingredients and spices that need to be Get to make Conejo a la cazadora:

1. 1 conejo entero troceado
2. 2 pimientos verdes
3. 1 cebolla
4. 8 champiñones
5. 3 ajos
6. 1 vaso vino tinto o blanco
7. Sal y pimienta
8. Aceite de oliva
9. Perejil picado

Steps to make to make Conejo a la cazadora

1. Primero doraremos la carne. Para ello la salpimentamos y la cocinamos en una olla con aceite caliente durante 10 minutos por un lado
2. Mientras troceamos en trozos grandes la cebolla y los pimientos
3. Damos la vuelta a las piezas de carne y seguimos dorando por el otro lado otros 5 minutos añadiendo el pimiento y la cebolla
4. Mientras cortamos el pie de los champiñones y troceamos en 4 partes
5. Añadimos los champiñones y cocinamos otros 5 minutos a fuego medio
6. Añadimos los ajos cortados en láminas y el perejil picado y cocinamos otros 5 minutos
7. Añadimos un vaso de vino (puede ser tinto o blanco) y cocinamos otros 10 minutos o hasta que se evapore el vino. Yo lo rebajo con agua si el vino es muy fuerte.
8. Servir junto a una ensalada de lechuga y disfrutar. Buen provecho

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This isn't a total guide to fast as well as simple lunch recipes yet its good food for thought. Ideally this will certainly get your creative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food How to Make Super Quick Homemade Conejo a la cazadora. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!