Conejo en salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Conejo en salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Conejo en salsa is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Conejo en salsa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Conejo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo en salsa estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Conejo en salsa using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Conejo en salsa:

1. 500 gramos conejo
2. 1 diente ajo
3. 40 gramos almendras crudas
4. 1 cebolla pequeña
5. 1 trozo puerro
6. 1 trozo pimiento rojo
7. 1 trozo pimiento verde
8. 600 ml caldo de carne
9. 100 ml vino de Jerez
10. 100 ml vino blanco
11. Unas ramas de romero fresco
12. 2 hojas laurel
13. Aceite sal y pimienta

Steps to make to make Conejo en salsa

1. Ponemos en una cazuela con aceite las almendras y un ajo golpeado con el cuchillo una vez que esté todo dorado reservamos
2. En la misma sartén marcamos el conejo y salpimentamos, reservamos el conejo, añadimos un poco más de aceite si hiciera falta y le incorporamos todas las verduras picadas en dados, cuando empiece a pochar añadimos las ramitas de romero y las hojas de laurel salteamos unos minutos más
3. Añadimos el vino de Jerez y el vino blanco y dejamos que evapore el alcohol, incorporamos el conejo reservando el hígado, añadimos el caldo de carne cocinamos a fuego medio alto con la tapadera puesta
4. Ponemos en el vaso de la batidora las almendras el hígado del conejo y el diente de ajo trituramos le añadimos un poco del caldo para que nos ayude a triturar incorporamos a la cazuela cocinamos hasta que el conejo esté tierno y los jugos hayan reducido, ya lo tendremos listo para servir

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Conejo en salsa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!