Arroz meloso de longaniza y alcachofas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Arroz meloso de longaniza y alcachofas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz meloso de longaniza y alcachofas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Arroz meloso de longaniza y alcachofas is something which I've loved my entire life.

Many things affect the quality of taste from Arroz meloso de longaniza y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de longaniza y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso de longaniza y alcachofas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso de longaniza y alcachofas estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz meloso de longaniza y alcachofas using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz meloso de longaniza y alcachofas:

1. 140 gr arroz arborio
2. 3 longanizas frescas
3. 3 alcachofas troceadas congeladas
4. 1 cebolla
5. 1 pimiento verde italiano
6. 1 diente ajo
7. 1 c.s tomate concentrado
8. 1 c.p pulpa de ñora
9. 40 ml vino blanco
10. 1 sobre (0,1 gr) azafrán molido
11. 600 ml aprox agua+fondo de ave

Steps to make to make Arroz meloso de longaniza y alcachofas

1. Cortamos la longaniza en trozos de bocado y doramos.
2. Añadimos la cebolla, el ajo y el pimiento en brunoise. Tapamos y dejamos pochar lentamente todo.
3. En ese momento añadimos el azafrán y dejamos que desarrolle el aroma y tinte con su color.
4. Añadimos el tomate, la ñora y el vino y dejamos que se seque completamente para tener un sofrito espeso.
5. Agregamos la mezcla del agua y fondo de ave. Cuando hierva comprobamos de sal y añadimos las alcachofas y el arroz.
6. Dejamos cocer primero a fuego fuerte y luego más lento. Removemos de vez en cuando para que suelte parte del almidón y así quede meloso.
7. Dejamos reposar unos minutos antes de servir.

As your experience as well as confidence expands, you will certainly find that you have much more all-natural control over your diet as well as adapt your diet regimen to your individual preferences with time. Whether you wish to offer a recipe that uses fewer or more active ingredients or is a bit basically hot, you can make straightforward changes to achieve this objective. In other words, begin making your dishes promptly. As for fundamental food preparation skills for newbies you don't require to discover them but just if you understand some easy food preparation methods.

This isn't a complete guide to fast as well as simple lunch recipes but its excellent something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Favorite Arroz meloso de longaniza y alcachofas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!